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THERE IS PLENTY OF FISH OUT THERE
We know, we talk to the fishermenMembers area
What is FASFA?
The Frozen at Sea Fillets Association (FASFA) was formed in the autumn of 2000, to create awareness of the very high quality of Frozen at Sea Fillets of cod and haddock.
Who are members?
Members of FASFA include vessel owners from Norway, Iceland, Faeroe Islands,Spain, Russia and the UK, as well as importers and distributors in the UK.
Benefits of Frozen at Sea Fillets to the Food Service sector
- Consistent high quality of taste.
- ‘Ocean Wild’ – not farmed
- No ‘E’ numbers
- Caught in well managed waters of Iceland and Barents Sea
- Filleted and frozen within 5 hours of being caught
- FAS fillets are ‘Fresher’ than variable ‘Fresh’
- Available in IQF(Individually quick frozen) form
- Species - Cod and Haddock
- Presentation - Skin on, skinless and skinless boneless
- Blind taste tests 12 out of 14 chose FAS
- No Smell
- Minimal wastage
- Superior quality to ‘double frozen imports’ and 'farmed fish imports'
- Not subject to availability due to adverse weather conditions
- Prices are more consistent than ‘Fresh’
Contact Details
Wilberforce Court, Alfred Gelder Street, Hull HU1 1YH
Tel: 0044 (0)1430 421531
Fax: 0044 (0)1430 421531
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